Optimization of Protein Thermostability and Exploitation of Recognition Behavior to Engineer Altered Protein-DNA Recognition.
| Autorzy | Lambert AR, Hallinan JP, Werther R, Głów D, Stoddard BL. |
|---|---|
| Rok | 2020 |
| Czasopismo | Structure |
| Tom | S0969-2126(20)30128-3 |
| Źródło | Pełny tekst / źródło → |